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NEW..Tangier's Bistro & Martini Bar
410.327.0029 Canton
The menu is inspired by the cuisine from the northern Moroccan region. Tangier's is warm & inviting and all the food we tried was amazing.
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Begin with your choice of Salad, Soup & Cold Mezze, we especially loved the Tchouktchouka, a blend of stewed tomatoes, peppers & spices.
Share plates with friends so you can sample a wide variety of Specialty, Seafood, Chicken & Meat Mezzes.
Loved the Chicken Tagine, Harissa Salmon, Tsermela Flounder & Briouate Cigars, crunchy dough filled with spicy ground beef.
Order a Mojito Martini..the perfect Summer cocktail to complement your delectable meal...a true escape to the Middle East right here in Charm City. |
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Tapas Adela..
Fells Point
410.534.6262
Here I am pictured with GM, Kenneth Petty.
Check out one of the hottest new restaurants to open this year..Tapas Adelafeaturing Spanish tapas and wonderful Spanish wines. Enjoyed a wonderful dinner there sharing tapas with friends sipping a fine Tempranillo. Sharing is fun at Adela, with plates averaging $6-$8, enjoy meats, veggies, seafood, lamb, cheeses and so much more...all of us agreed, everything was amazing. Save room for Churros & Chocolate Sauce for dessert and a delectable sipping chocolate, pure heaven.
Make your reservations for this new, beautiful Charm City hot-spot.
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RA Sushi Adds New Menu Items
410.522.3200
RA, in Harbor East, one of my faves for sushi, sake & atmosphere has added several new yummy menu options. RA Chips & Salsa features the freshest spicy tuna tartare mixed w/ cucumber, avocado & fresh salsa..served w/ wonton crisps.
Don't miss ordering Spicy Lobster Roll ( not a newbie but yum) and the NEW "RA llipop"..tuna, salmon, yellowtail, spicy tuna and veggies rolled and skewered.
Viva Las Vegas Roll & Hot Mess are also great rolls to share. NEW drinks include Bangin' Blueberry Mojito & Shiso Naughty Martini.
Happy Hour 3-7P Mon-Sat w/ 1/2 Off select Sushi & Appetizers & Drink Specials. www.rasushi.com
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Phillips Seafood..
New Chef Brings Creative Dishes
410.685.6600
Arturo Paz, Executive Chef, brings with him much experience as the new chef of Phillips at Harborplace. He's opened restaurants in Miami & LA and has cooked for many celebrities. Now, we are lucky to have his expertise in Charm City.
Begin with his Lounge Menu item Crab Mac & Cheese "Lollipops," they were amazing. His Lobster Corn Dogs, a fave of Drew Barrymore's, were a true indulgence. If you love fresh seafood, share the Chilled Plateau filled w/ Maine Lobster, Alaskan King Crab, Oysters, Clams, Lump Crab, Shrimp..it was seafood paradise.
The Mahi Mahi in a Green Thai Curry Sauce was the perfect entree and my friend loved her MD Crab Cakes. Comfort food? Velveeta Stuffed Meatloaf, yes, was amazing and dessert? Homemade Cinnamon Bread Pudding, incredible. GM Richard Duck recommended I try Bartender Dan Schulman's Award Winning drink, Cinn Ful Side, great choice.
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NEW Stoney River
Towson Town Center
Lunch & Dinner 410.583.5250
Stoney River may be known for their amazing steaks, but don't miss out on their other yummy selections. We shared several side dishes..don't miss the Carmelized Onion Mashed Potatoes & the Mashed Cinnamon Sweet Potatoes. For lunch, their Cobb Salad, prepared table side, was delicious and enough to share.
The tender Overnight Baby Back Ribs were covered in a delectable BBQ Sauce.
Save room for dessert..Triple Layer Choc. Ganache Cake, anyone? Plenty to share.
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Gianni's Italian Bistro
3720 Washington Blvd
Directly off of I-695 (close to BWI)
410-242-4555
Chef/Owner Greg Orendorff creates delectable homemade Italian fare at reasonable prices. From Steak Sub Gregorio to Penne Rosa, his pasta, chicken, veal, and pizza will take you to Italy. Live entertainment on various days. Call for details. Don't miss Greg's Jumbo Lump Crabcakes and be sure to say hi to his friendly wife Colleen. Sunday brunch also served. For menu, visit www.giannisitalianbistro.com.
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Alizee for Brunch
4 West University Pkwy Colonnade
443.449.6200
Alizee, the beautiful new restaurant in the Colonnade offers amazing "fushi" (fusion sushi) for dinner and other elegant selections. Recently, we had a chance to enjoy their Sunday brunch and it's incredible. The selection is diverse, featuring a raw bar, sushi, crabcakes, omelettes, waffles, fresh fruit, fresh cut ham and beef, and so much more! Mimosas and Bloody Marys are served with brunch. The homemade desserts are a perfect sweet ending to your meal. Make your reservations early!
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Fogo de Chao...
a Brazilian Steakhouse Opens in Baltimore!
600 E. Pratt Street 410-528-9292 (across from ESPN Zone)
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The Oceanaire Seafood Room
801 Aliceanna Avenue 443.872.0000
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Havana Club Weekly Line-Up...
The hip, Havana Club, located above Ruth's Chris Restaurant at 600 Water Street has an impressive schedule of weekly evening events.
Wednesday-Salsa Lessons Thursday-Bounce Back Latin Night
Friday-Throw Back Disco "Groovy Nights" Saturday-Top 40 Dance
"Havana Club... A Little, Naughty... Very Nice!" Call for further details
410-468-0022. www.havanaclub-baltimore.com
Click here for pictures! |
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Fausto's Bistro Opens in Ocean City..
With an Oceanfront View!
12th Street and the Boardwalk
410-289-2122
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Pasta Blitz..Il Basilico
Italy Has Arrived... in Timonium!
410-453-6603
49 W. Aylesbury Road
(in the Superfresh Shopping Center)
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La Tasca at Inner Harbor
The restaurant is beautiful or should I say muy bonita? True tapas has come to the Inner Harbor with the arrival of La Tasca Spanish Tapas Bar and Restaurant.
Click here for a review and pictures! |
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Roy's Restaurant: Hawaiian Fusion Cuisine
410-659-0099
Roy's, located at 720 B Aliceanna Street in Downtown Baltimore, is one of my favorites. Chef Roy Yamaguchi founded Roy's Restaurants: there are now 30 throughout the United States, Japan and Guam. In addition, Yamaguchi hosted six seasons of a PBS Cooking Show shown on 300 stations across the United States. Roy's latest cookbook, "Roy's Fish and Seafood," is a perfect gift for any seafood lover. Yamaguchi's Hawaiian Fusion cuisine has won him the prestigious James Beard "Best Pacific Northwest Chef" award.
Bryson Keens, Managing Partner, runs the Baltimore operations and Rey Eugenio, Executive Chef Partner, works his magic in the kitchen, creating amazing, memorable dishes. When you visit Roy's you can't go wrong ordering any of the fresh seafood entrees that combine bold Asian spices and European sauces.
Begin your meal with the Crisped Lobster Potstickers, you may need two orders to share, as they are incredibly delicious. My son declared Roy's Wood Grilled Szechuan Spiced Baby Back Pork Ribs the "best he has ever had." My Blackened Ahi Tuna was fresh and so beautufully presented it was a masterpiece on the plate. The signature Hawaiian Martini, featuring SKYY Vodka, Stoli Vanil and Malibu Coconut Rum infused with fresh pineapple, makes every visit to Roy's
worthwhile. Don't forget to order the Melting Hot Chocolate Souffle' when you order your dinner as it takes time to create something that is that close to chocolate heaven. Make your reservations, treat someone special to an evening in "the islands"... right in Downtown Baltimore.
www.roysrestaurant.com |
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Kali's Mezze
Located next to the very popular Kali's Court, Kali's Mezze proved to be a welcome addition to the Fells Point area. www.kalismezze.com
Click here to learn more! |
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