Anna Di Pierno, Owner/Manager, prepares homemade pasta, bread and desserts daily in her restaurant that will leave you with the comfortable feeling as if you have dined in her home. Anna moved to Baltimore from Italy 7 years ago and her food will take you away to Italy without flying there. The comfortable surroundings and friendly service add to the ambiance. Her homemade pasta is incredible, not to mention the many pizzas and the homemade bread (baked every morning) that will have you thinking you were in Napoli, Italy, Anna's homeland. The calamari was light and tasty, dipped in marinara and it's Italian heaven! My homemade Pappardelle pasta with fresh broccoli and artichokes in a marinara sauce was one of the best pasta dishes I have had in this area. There are many styles of Veal, Chicken, Fish and other assorted pastas, including several Gnocchi dishes on the menu and all the dishes that our party sampled were incredible. In the mood for Fettuccine? Penne or Tortellini? The creative dishes at Pasta Blitz will not only satisfy but will have you craving more.

Along with Anna Di Pierno are Salvatore Di Pierno and partners Luigi Coppola and Rosaria Coppola; they all assist in making Pasta Blitz somewhere you will want to return to again and again. Authentic Italian cuisine, the way it was meant to be. Don't miss Anna's homemade desserts including Pastiera Napoletana, Tiramisu or Strudel, the perfect ending to your lunch or dinner. Buon appetito! (BYOB!)